pancreatic juice

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Word: Pancreatic Juice

Definition: Pancreatic juice is a fluid produced by the pancreas, an organ in the body. This juice is important for digestion because it helps break down foods like starches, proteins, and fats in the small intestine (specifically in a part called the duodenum).

Usage Instructions:

• Part of Speech: Noun
• How to Use: When discussing digestion or the digestive system, you can refer to pancreatic juice when explaining how the body breaks down food.

Example Sentence:

"The pancreatic juice is released into the duodenum to help digest the food we eat."

Advanced Usage:

In more advanced discussions, you might talk about how pancreatic juice contains enzymes like amylase (which helps digest starch), proteases (which help digest proteins), and lipases (which help digest fats).

Word Variants:

• Pancreas: The organ that produces pancreatic juice.
• Pancreatitis: A condition where the pancreas is inflamed, which can affect the production of pancreatic juice.

Different Meanings:

"Pancreatic juice" specifically refers to the digestive fluid from the pancreas. It doesn't have alternative meanings in everyday language.

Synonyms:

There are no direct synonyms for "pancreatic juice," but you might refer to it in the context of digestive fluids or enzymes.

Idioms and Phrasal Verbs:

There are no common idioms or phrasal verbs that use "pancreatic juice," as it is a technical term specific to biology and medicine.

Summary:

In summary, pancreatic juice is crucial for digestion in our bodies. It helps break down the food we eat so that our bodies can absorb the nutrients.

Academic

Noun

1. a fluid secreted into the duodenum by the pancreas; important for breaking down starches and proteins and fats